NY/T 672-2003
Active
T/AFFI 018-2021
Active
Group standards
T/AFFI 018-2021 Jujube crisp slice production process standardization
T/AFFI 018-2021 Jujube crisp slice production process standardization
Price:
$ 30
Basic Information
Standard Code:
T/AFFI 018-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Other standards related to agriculture and forestry
Publish Date:
2021-04-12
Implement Date:
2021-04-12
Scope
Main technical content: The purpose of formulating this group standard is to standardize the processing technology of dried jujube chips and strengthen the quality control requirements for dried jujube chips. Main work process: The drafting of this standard was based on the requirements of GB/T 1.1-2020, "Guide for Standardization Work - Part 1: Structure and Preparation of Standards", and the Food Safety Law of the People's Republic of China. After product quality verification, the verification report met the requirements, and the standard was submitted for review and filing after being accepted.
Development Information
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