T/CCPEF 070-2021 China Eco-Friendly Products: Siberian Ginseng and Wolfberry Tablets with Cordyceps Sinensis Extract

Scope

Scope: This standard specifies the classification, requirements, hygiene requirements for the production and processing process, testing methods, inspection rules, and marking, packaging, transportation, and storage of tableted candies. This standard applies to tableted candies made from the main raw materials of edible glucose, maltodextrin, ginseng powder, wolfberry powder, cordyceps powder, natto powder, short-stemmed Acanthopanax powder, cassia seed powder, rhizoma coptidis powder, rhizoma et radix pinelliae powder, hemp seed powder, and magnesium stearate, which are processed through tableting technology. The products of this standard should be based on ecological sustainable management principles, sourced from eco-friendly materials with rich healthy elements, and strictly comply with national laws and regulations on environmental protection in the production, processing, and marketing processes. They should possess attributes such as greenness, nutrition, naturalness, healthiness, and low pollution. Main technical content: 3.1.1 Ginseng powder, wolfberry powder, cordyceps powder, natto powder, short-stemmed Acanthopanax powder, cassia seed powder, rhizoma et radix pinelliae powder, and hemp seed powder: They should comply with the requirements of the Cleaner Production Standard for Chinese Herbal Medicines and Traditional Chinese Medicine Manufacturing specified in DB 11/T 675-2009. 3.1.2 Edible glucose: It should comply with the requirements of GB/T 20880-2007. 3.1.3 Maltodextrin: It should comply with the requirements of GB/T 20884-2007. 3.1.4 Magnesium stearate: It should comply with the requirements of GB 1886.91-2016.

Development Information

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