DZ/T 0101.12-1994
Active
GB 29927-2013
Active
National standards
force_standard
GB 29927-2013 Food Safety National Standard: Food Additives: Oxidized Starch
GB 29927-2013 Food Safety National Standard: Food Additives: Oxidized Starch
Basic Information
Standard Code:
GB 29927-2013
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2013-11-29
Implement Date:
2014-06-01
Pages:
5 pages
Scope
This standard applies to oxidized starch, a food additive produced by reacting edible starch or starch milk obtained from raw materials used to produce edible starch with oxidizing agents, as well as oxidized starch food additives processed using one or more methods such as enzyme treatment, acid treatment, alkali treatment, and pre-gelatinization treatment.
Development Information
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