DZ/T 0101.12-1994
Active
GB 29930-2013
Active
National standards
force_standard
GB 29930-2013 Food Safety National Standards for Food Additives: Hydroxypropyl Starch
GB 29930-2013 Food Safety National Standards for Food Additives: Hydroxypropyl Starch
Basic Information
Standard Code:
GB 29930-2013
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2013-11-29
Implement Date:
2014-06-01
Pages:
7 pages
Scope
This standard applies to hydroxypropyl starch, a food additive made by reacting edible starch or starch milk obtained from raw materials used in the production of edible starch with an etherifying agent, as well as hydroxypropyl starch processed by one or more methods including enzymatic treatment, acid treatment, alkali treatment, bleaching treatment, and pre-gelatinization treatment.
Development Information
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