DZ/T 0101.12-1994
Active
GB 25534-2010
Active
National standards
force_standard
GB 25534-2010 Food Safety National Standard for Food Additives - Red Rice Red
GB 25534-2010 Food Safety National Standard for Food Additives - Red Rice Red
Basic Information
Standard Code:
GB 25534-2010
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2010-12-21
Implement Date:
2011-02-21
Pages:
5 pages
Scope
This standard applies to red rice red, a food additive made from red rice (Oryza sativa L.) as the raw material, which is extracted and refined and can be diluted with maltodextrin, or extracted as an extract or liquid form.
Development Information
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