T/GSHY 2-2020 Active Group standards

T/GSHY 2-2020 South Zhao Ban Li

Publish Date: 2020-09-30 Implement Date: 2020-09-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GSHY 2-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic forests and by-products

ICS Name: Plant cultivation

Publish Date: 2020-09-30

Implement Date: 2020-09-30

Scope

Main technical content: GB 2762 National Food Safety Standard: Limits of Contaminants in Food GB 2763 National Food Safety Standard: Maximum Residue Limits of Pesticides in Food GB/T8855 Sampling Methods for Fresh Fruits and Vegetables GB/T5009.5 Determination of Crude Protein in Food GB/T5009.6 Determination of Fat in Food GB/T5009.7 Determination of Reducing Sugar in Food GB/T5009.8 Determination of Sucrose in Food GB/T5009.9 Determination of Starch in Food GB/T5009.3 Determination of Moisture in Food GB 7718 General Principles of Labeling for Prepackaged Foods LY/T1674 Technical Regulations for Storage and Preservation of Chestnuts