T/ZLX 026-2021 Active Group standards

T/ZLX 026-2021 Green food marmalade production technical specifications

Publish Date: 2021-12-13 Implement Date: 2021-12-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZLX 026-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Plant cultivation

Publish Date: 2021-12-13

Implement Date: 2021-12-20

Scope

Main technical content: This document specifies the technical requirements for the construction of orchards, planting, soil, fertilizer and water management, shaping and pruning, flower and fruit management, integrated prevention and control of diseases and pests, harvesting and post-harvest management, traceability and file recording for the production of green food kiwis (Actinidia Lindl.). This document is applicable to the production of Class A green food kiwis.