T/SNX 8-2023 Active Group standards

T/SNX 8-2023 "Suining Xian" is a late-maturing citrus fruit

Publish Date: 2023-01-06 Implement Date: 2023-01-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SNX 8-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Plant cultivation

Publish Date: 2023-01-06

Implement Date: 2023-01-10

Scope

Main Technical Content: Sui Ning Fresh Late-ripening Citrus 1. Scope This document specifies the grading requirements, inspection methods, inspection rules, and packaging marking requirements for late-ripening citrus fruits in Sui Ning City. It applies to the quality grading requirements of late-ripening citrus fruits under the Sui Ning Fresh regional public brand. 2. Normative Reference Documents The content of the following documents is an integral part of this document through normative references. Among them, the dated reference documents apply only to the version corresponding to that date; the undated reference documents apply to the latest version (including all amendments) of these documents. - GB/T 191 – Packaging and Storage Symbols - GB/T 2102 – Inspection Methods for Citrus Fruits - GB/T 40446 – Guidelines for Fruit Quality Grading - NY/T 426 – Green Food – Citrus Fruits - NY/T 896 – Green Food – Product Sampling Guidelines - NY/T 1190 – Citrus Grade Specifications 3. Terms and Definitions The following terms and definitions apply to this document. 3.1 Late-ripening Citrus Late-ripening citrus cultivated in Sui Ning City, whose fruit maturity period needs to span the winter and can only be harvested in February-June of the following year. It mainly includes varieties such as Chunjian, Daya, Zhihuo, Woguan, and Qingjian. Citrus fruits that meet the requirements of this document and the national, industry, and local standards for citrus. 4. Grading and Classification 4.1 Basic Requirements All citrus products shall meet the following basic requirements: - Fruits should be intact, fresh, and of normal flavor, without obvious defects; - Fruits should reach a maturity suitable for market or storage requirements; - Fruits should have the typical characteristics of the variety, with a soluble solids content of more than 12%. 4.2 Sensory Indicators Late-ripening citrus fresh fruits meeting the basic requirements shal