T/YLZZ 0003-2023 Zhaosu rapeseed green cultivation technical regulations

Scope

Main Technical Content: **Shazo Canola Green Cultivation Technical Specifications** 1. **Scope**: This document specifies the terminology and definitions, environmental conditions at the production site, cultivation management, harvesting, packaging, transportation, and storage requirements for canola cultivation in Shazo County. It applies to the cultivation and production of double-low oilseed rape as a green food product in Shazo County. 2. **Normative References**: The following documents are essential components of this document through normative references. For dated references, only the version corresponding to that date applies; for undated references, the latest version (including all amendments) applies. - GB4407.2 *Agricultural Seed Quality Standards – Economic Crops Seeds – Part 2: Oilseed Crops* - GB/T8321.1 *Guidelines for the Rational Use of Pesticides* - NY/T393 *Green Food – Guidelines for Pesticide Use* - NY/T394 *Green Food – Guidelines for Fertilizer Use* - NY/T658 *Green Food – General Packaging Guidelines* - NY/T846 *Environmental Technical Conditions for Canola Production Sites* - NY/T1056 *Green Food – Storage and Transportation Guidelines* 3. **Terms and Definitions**: - **Canola**: Brassica napus L, a plant of the Brassicaceae family. It is an annual herb with a height of 80–200 cm, a taproot system, and an upright stem. Its growing season is from April to September each year. The flowers are yellow, with four petals and six stamens (four fertile stamens). The seeds are black and primarily used as raw materials for green food products. - **Canola Seeds**: Selected varieties must be provincially or nationally approved and have successfully undergone local trials and demonstrations with development potential. The seed quality must meet the standards for field-use seeds specified in GB4407.2. 4. **Production Site Environmental Conditions**: - The production site must comply with the r

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