NY/T 672-2003
Active
T/TSSP 037-2023
Active
Group standards
T/TSSP 037-2023 The standard system for processing pepper technology
T/TSSP 037-2023 The standard system for processing pepper technology
Price:
$ 30
Basic Information
Standard Code:
T/TSSP 037-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Other standards related to agriculture and forestry
Publish Date:
2023-12-08
Implement Date:
2023-12-15
Pages:
8 pages
Scope
Main Technical Content: 1. Scope: This document specifies the terminology and definitions, as well as the structure of the technical standard system for pepper processing. It applies to pepper processing, quality control, storage, and preservation. 2. Normative Reference Documents: The content of the following documents is an essential part of this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the latest version (including all amendment sheets) of the unspecified date referenced documents applies to this document. - GB/T 1.1 Guidelines for Standardization Work - Part 1: Structure and Drafting Rules for Standardization Documents - GB/T 13016 Principles and Requirements for Standard System Construction - GB/T 2.0001.1 Guide for Standardization Work - Part 1: General Terms for Standardization and Related Activities - GB/T 2.0004.1 Group Standardization - Part 1: Guide for Good Practices - GB/T 30.391 Terminology 3. Terminology and Definitions: The terms defined in GB/T 30.391 and the following terms apply to this document. 3.1 Standard System: A scientific and organic whole formed by a range of standards within a certain scope according to their internal connections. (Source: GB/T 13016) 3.2 Group Standard: A standard developed and published by a group according to its own standard-setting procedures for voluntary adoption by group members or the society. (Source: GB/T 2.0004.1) 4. Structure of the Technical Standard System 4.1 Framework Diagram of the Technical Standard System for Pepper Processing The technical standard system for pepper processing consists of seven sections: general basic standards, raw material standards, production hygiene standards, processing technology standards, product quality standards, safety detection standards and labeling, and storage, transportation, and sales packaging standards. The framework diagram of t
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