GB 21926-2016 Active National standards force_standard

GB 21926-2016 National Food Safety Standard - Identification of Irradiated Foods Containing Lipids - Gas Chromatography-Mass Spectrometry Analysis Method for 2-Dodecylcyclobutanone

GB 21926-2016

Publish Date: 2016-12-23 Implement Date: 2017-06-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 21926-2016
Standard Type: National standards
Standard Status: Active
is_force_gb: yes
CCS Name: Health, safety, and labor protection
ICS Name: -
Publish Date: 2016-12-23
Implement Date: 2017-06-23
Pages: 6 pages

Scope

This standard specifies the gas chromatography-mass spectrometry analysis method for identifying irradiated foods containing fat using 2-dodecylcyclobutanone.
This standard is applicable to the identification of irradiated foods with a fat content greater than 1%.

Development Information

Word Count: 9 Thousand words Pages: 6 pages

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