NY/T 672-2003
Active
T/GZAAV 004-2023
Active
Group standards
T/GZAAV 004-2023 The Evaluation Specification for the Quality of Qianbei Ma Yang Geographical Indicator Lamb Meat Product
T/GZAAV 004-2023 The Evaluation Specification for the Quality of Qianbei Ma Yang Geographical Indicator Lamb Meat Product
Price:
$ 30
Basic Information
Standard Code:
T/GZAAV 004-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Other standards related to agriculture and forestry
Publish Date:
2023-11-04
Implement Date:
2023-12-01
Pages:
10 pages
Scope
Scope: This document specifies the geographical indication of Qianbei Mutton products, including the production area, breeds, requirements, and inspection methods. Main Technical Content: Qianbei Mutton Geographical Indication Product Quality Evaluation Standards 1. Scope This document specifies the geographical indication of Qianbei Mutton products, including the production area, breeds, requirements, and inspection methods. 2. Normative Reference Documents The following documents are essential components of this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; for those without a specified date, the latest version (including all amendments) applies. - GB 2762: National Food Safety Standard - Limits of Contaminants in Food - GB 4810: Sanitary Standard for Arsenic in Food - GB 5009.5: National Food Safety Standard - Determination of Protein in Food - GB 5009.6: National Food Safety Standard - Determination of Fat in Food - GB 5009.124: National Food Safety Standard - Determination of Amino Acids in Food - GB 5009.268: National Food Safety Standard - Determination of Multi-elements in Food - GB 14935: Sanitary Standard for Lead Limits in Food - GB/T 20575: Good Manufacturing Practice for Fresh and Frozen Meat - GB/T 22210: Sensory Evaluation Standards for Meat and Meat Products - GB/T 31650: National Food Safety Standard - General Guidelines for Nutrition Labeling of Prepackaged Foods - GB 31650: National Food Safety Standard - Maximum Residue Limits of Veterinary Drugs in Food - NY 467: Sanitary Standards for Livestock and Poultry Slaughter - NY/T 1333: Determination of Meat Quality in Livestock and Poultry - DB 15/T 4. Geographical Indication Product Production Area and Breeds 4.1 Production Area Qianbei Mutton products produced in the Qianbei Mutton Geographical Indication Product Protection Area designated by the Minis
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