DB1502/T 011-2020 Active Inner Mongolia Autonomous RegionLocal standards

DB1502/T 011-2020 Dining service system of separate dishes, public and double-chopstick system implementation guide

Publish Date: 2020-04-01 Implement Date: 2020-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB1502/T 011-2020

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Health, safety, and labor protection

ICS Name: Integrated services

Publish Date: 2020-04-01

Implement Date: 2020-04-01

Pages: 8 pages

Scope

Restaurants, bars, taverns, inns, hotels (restaurants) and other catering enterprises

Development Information

Pages: 8 pages

Related Standards

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Publish Date: 2005-03-24

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