DB34/T 1926-2013 Active Anhui ProvinceLocal standards

DB34/T 1926-2013 Frozen sweet corn processing technical specifications

Publish Date: 2013-07-29 Implement Date: 2013-08-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB34/T 1926-2013

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Vegetable processing and products

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2013-07-29

Implement Date: 2013-08-29

Pages: 8 pages

Scope

This standard specifies the basic requirements for quick-frozen sweet corn processing enterprises, as well as the terms and definitions of quick-frozen sweet corn processing, and the technical requirements for processing. This standard applies to the processing of quick-frozen sweet corn kernels or quick-frozen sweet corn segments (sticks) produced from fresh sweet corn ears, through such processes as peeling, sorting, dehusking or cutting (grading), washing, blanching, and quick-freezing.