T/XJY 0038-2023 Active Group standards

T/XJY 0038-2023 Hunan Chili - Chili Fish Head with Chili Sauce

T/XJY 0038-2023

Publish Date: 2023-12-01 Implement Date: 2023-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XJY 0038-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Plant cultivation

Publish Date: 2023-12-01

Implement Date: 2023-12-01

Pages: 7 pages

Scope

Main technical content: This document stipulates the requirements and inspection of chili peppers used in "Hunan Chili Pepper" fish head dishes, as well as the inspection rules, marking, packaging, transportation, and storage. This document is applicable to the production and processing of chili peppers used in "Hunan Chili Pepper" fish head dishes.