GB/T 14551-1993
Replaced
T/TSCYXH 002-2021
Active
Group standards
T/TSCYXH 002-2021 Three cups of fragrant tea
T/TSCYXH 002-2021 Three cups of fragrant tea
Price:
$ 30
Basic Information
Standard Code:
T/TSCYXH 002-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Aquatic product processing and products
ICS Name:
Integrated agriculture and forestry
Publish Date:
2021-04-30
Implement Date:
2021-05-01
Scope
Scope: This standard specifies the terms and definitions of Three Cups Fragrance Tea, fresh leaves and processing, quality requirements and inspection, marking, labeling, packaging, transportation, storage, and shelf life. This standard applies to Three Cups Fragrance Tea; Main technical content: Terms and definitions of Three Cups Fragrance Tea, fresh leaves and processing, quality requirements and inspection, marking, labeling, packaging, transportation, storage, and shelf life.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced