T/HNSKJX 003-2020 Technical Specifications for the Harvesting and Cold Storage of Watermelons

Scope

Main Technical Content: 4  Harvesting and Quality Requirements 4.1  Short-term Storage of Varieties Short-term storage is suitable for all varieties, while medium- and long-term storage should use late-ripening and storable varieties. 4.2  Determination of Harvesting Period Harvest when the fruit reaches maturity for picking, referring to the requirements in the terminology. 4.3  Harvesting Time Harvest during sunny morning and evening low-temperature periods or cloudy weather. 4.4  Requirements for Harvesters Harvesters should receive pre-harvest training, trim their nails, and wear work clothes, hats, and gloves before entering the orchard. 4.5  Use of Harvesting Containers Use dedicated water peach harvesting containers that are clean and hygienic. 4.6  Harvesting Methods Cut off the fruit with a harvesting shear and place it in a harvesting bag before transferring it to a fruit crate. Throughout the harvesting process, handle the fruit gently and place fully loaded crates in shaded or cool, ventilated areas, strictly avoiding exposure to sunlight. 5  Fruit Quality Requirements 5.1  Sensory Requirements The sensory requirements should comply with Table 1. Table 1  Sensory Quality Levels Grade Excellent First-class Second-class Item The fruit shape should exhibit the inherent characteristics of the variety, with a regular, consistent shape. The fruit shape should exhibit the inherent characteristics of the variety, with a relatively regular shape and consistent appearance. The fruit shape should exhibit the inherent characteristics of the variety, with a regular shape and no obvious deformities. The color should be uniform and consistent. The surface should be clean, free from disease, insect damage, mechanical damage, or blemishes, scars, or hollow spots. No scars or insect blemishes. No more than 2 insect blemishes. 5.2  Limitations on Contaminants Should comply with GB 2762. 5.3  Maximum Residue Limi

Development Information

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