GB/T 14551-1993
Replaced
T/ZLX 001-2021
Active
Group standards
T/ZLX 001-2021 Green food: Management specification for watermelon production techniques
T/ZLX 001-2021 Green food: Management specification for watermelon production techniques
Price:
$ 30
Basic Information
Standard Code:
T/ZLX 001-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Integrated agriculture and forestry
Publish Date:
2021-05-01
Implement Date:
2021-06-01
Scope
Main technical content: This document specifies the garden environment and planning for the production of green food - water peaches, variety selection and planting, soil, fertilizer and water management, shaping and pruning, fruit management, pest and disease control, harvesting and storage, production waste treatment, and production records. This document is applicable to the production of green food - water peaches in Zhejiang Province.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced