T/LTXH 053-2023 Yam product standard

Scope

Scope: This standard specifies the terms and definitions, product classification, technical requirements, testing methods, inspection rules, packaging, storage, and transportation of yams. This standard applies to the production, sale, and inspection of yams. Main technical content: The following documents are essential for the application of this document. For any referenced documents with a specified date, only the version dated by that date applies to this document. For any referenced documents without a specified date, the latest version (including all amendments) applies to this document. GB/T 5009.3 - Methods for Determining Moisture in Food GB/T 5009.11 - Methods for Determining Total Arsenic in Food GB/T 5009.12 - Methods for Determining Lead in Food GB/T 5009.15 - Methods for Determining Cadmium in Food GB/T 5009.17 - Methods for Determining Total Mercury in Food GB/T 5009.18 - Methods for Determining Fluoride in Food GB/T 5009.19 - Methods for Determining DDT and HCH Residues in Food GB/T 5009.33 - Methods for Determining Nitrite and Nitrate in Food GB/T 5009.38 - Analysis Methods for Hygiene Standards of Vegetables and Fruits GB 7718 - General Standards for Food Labeling Regulations on the Management of Pesticides in the People's Republic of China NY/T 1065 - Grading Specifications for Yams NY/T 2495 - Guidelines for Testing the Uniqueness, Consistency, and Stability of New Plant Varieties - Yams

Development Information

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