GB/T 14551-1993
Replaced
T/GDNB 67-2021
Active
Group standards
T/GDNB 67-2021 Technical Specifications for the Processing of Different Grades of Hong Kong Red Tea 'Hong Deng Jiuhao'
T/GDNB 67-2021
Price:
$ 30
Basic Information
Standard Code:
T/GDNB 67-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Tea products
ICS Name:
Integrated agriculture and forestry
Publish Date:
2021-10-26
Implement Date:
2021-11-02
Scope
Main technical content: This document specifies the terms and definitions of Yinghong No. 9 black tea, the requirements for tea leaves, the processing conditions, the processing process and marking labels, packaging, transportation, and storage requirements. This document is applicable to strip-shaped black tea processed within the scope of protection stipulated in DB 4418/T0001 "Geographical Indication Product - Yingde Black Tea".
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced