GB/T 14551-1993
Replaced
T/YNBX 021-2020
Active
Group standards
T/YNBX 021-2020 Determination of essential oil extract in Chinese prickly ash and its products by high performance liquid chromatography
T/YNBX 021-2020 Determination of essential oil extract in Chinese prickly ash and its products by high performance liquid chromatography
Price:
$ 30
Basic Information
Standard Code:
T/YNBX 021-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Integrated agriculture and forestry
Publish Date:
2020-07-15
Implement Date:
2020-07-20
Scope
Main technical content: This standard specifies the high-performance liquid chromatography method for determining capsaicinoids in Sichuan pepper and its products. This standard is applicable to the determination of capsaicinoids in Sichuan pepper and its products, including fresh Sichuan pepper, dried Sichuan pepper, Sichuan pepper powder, Sichuan pepper oil, and Sichuan pepper flavoring oil. The detection limit of this method is 0.03 mg/kg, and the quantification limit is 0.10 mg/kg.
Development Information
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GB/T 16453.1-1996
Replaced