GB/T 14551-1993
Replaced
T/XCXLJCY 0002S-2021
Active
Group standards
T/XCXLJCY 0002S-2021 Geographical Indication Protection Products Xichong Erjingtiao Chili Pepper
T/XCXLJCY 0002S-2021
Price:
$ 30
Basic Information
Standard Code:
T/XCXLJCY 0002S-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Integrated agriculture and forestry
Publish Date:
2021-03-03
Implement Date:
2021-04-03
Scope
Scope: This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of Xichong Erjingtiao chili peppers, a product protected by geographical indication. Main technical content: This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of Xichong Erjingtiao chili peppers, a product protected by geographical indication.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
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GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced