T/LSSGB 001-027-2019 Lishui Shan Geng: Technical Specifications for the Storage and Transportation of Eggplants
T/LSSGB 001-027-2019
Basic Information
Scope
Scope: This standard specifies the harvest and quality requirements for eggplants, pre-storage warehouse preparation, pre-cooling, packaging, labeling, storage, stacking, transportation, and sales, as well as other storage and transportation technical requirements. This standard applies to the storage and transportation of fresh eggplants of the "Lishui Shanggeng" brand. For other similar products produced and operated by entities in the same region, their products may refer to this standard for implementation. Main technical content: The provisions of the following documents are incorporated into this standard by reference. For any referenced documents with a date, all subsequent amendment sheets (excluding errata) or revised versions shall not apply to this standard. For any referenced documents without a date, the latest version thereof shall apply to this standard. GB 2762 - Limits of Contaminants in Foods GB 2763 - Maximum Residue Limits of Pesticides in Foods GB 7718 - General Standard for Food Labeling GB 14881 - National Food Safety Standard - General Hygiene Code for Food Production GB 4806.1 - National Food Safety Standard - General Safety Requirements for Food Contact Materials and Products GB 4806.7 - National Food Safety Standard - Plastic Materials and Products for Food Contact GB 4806.8 - National Food Safety Standard - Paper and Cardboard Materials and Products for Food Contact GB/T 9829 - Definition and Measurement of Physical Conditions in Fruit and Vegetable Cold Storage GB/T 24616 - Logistics Packaging, Marking, Transportation, and Storage of Refrigerated Foods GB/T 30134 - Cold Storage Management Standards GB/T 34344 - General Technical Requirements for Logistics Packaging Materials of Agricultural Products NY/T 391 - Green Food - Environmental Quality of Production Areas NY/T 658 - Green Food - Packaging General Guidelines NY/T 1056 - Green Food - Storage and Transportation Guidelines NY/T 1203 - Technical Regulations for Storage and Freshne