NY/T 672-2003
Active
T/TSSP 042-2023
Active
Group standards
T/TSSP 042-2023 "Fresh Pepper Oil (Resin) made from freshly picked peppercorns"
T/TSSP 042-2023 "Fresh Pepper Oil (Resin) made from freshly picked peppercorns"
Price:
$ 30
Basic Information
Standard Code:
T/TSSP 042-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Other standards related to agriculture and forestry
Publish Date:
2023-12-08
Implement Date:
2023-12-15
Pages:
6 pages
Scope
Main Technical Content: 1. Scope This document specifies the terms and definitions, physicochemical indicators, testing methods, and inspection rules for fresh Zanthoxylum schinifolium Sieb. et Zucc. fruits used as raw materials for fresh Zanthoxylum oil (resin). This standard applies to fresh Zanthoxylum fruits used as raw materials for producing fresh Zanthoxylum oil (resin). 2. Normative Reference Documents The content of the following documents is an integral part of this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; for documents without a specified date, the latest version (including all amendment sheets) applies. - GB 2762: National Food Safety Standard - Contaminants in Food - GB 2763: National Food Safety Standard - Maximum Residue Limits of Pesticides in Food - GB 5009.3: National Food Safety Standard - Determination of Moisture in Food - GB/T 12729.2: Spices and Seasonings - Sampling Methods - GB/T 30391: Zanthoxylum - GH/T 1290: Zanthoxylum and Processed Products - Determination of Total Zanthoxylum Amides by Ultraviolet Spectrophotometry - LY/T 1652: Zanthoxylum Quality Grading 3. Terms and Definitions The following terms and definitions apply to this document. 3.1 Fresh Zanthoxylum Oil (Resin) A high-mass Zanthoxylum oil (resin) obtained by pressing, separating, and refining fresh fruits of Zanthoxylum schinifolium Sieb. et Zucc., Z. armatum DC., or Z. bungeanum Maxim. 3.2 Raw Materials for Fresh Zanthoxylum Oil (Resin) Fresh Zanthoxylum fruits used for producing fresh Zanthoxylum oil (resin). 4. Basic Requirements 4.1 Raw Material Requirements 4.1.1 Fresh Zanthoxylum Should comply with GB/T 30391. 4.1.2 Refrigerated Zanthoxylum Should comply with GB/T 30391. 4.2 Sensory Requirements Sensory requirements should comply with Table 1. Table 1 Sensory Requirements Item Requirements Testing Metho
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