T/GXAS 570-2023 Green food Woogan production technical regulations
T/GXAS 570-2023 Green food Woogan production technical regulations
Basic Information
Scope
Scope: This document defines the terms and definitions of green food orange production technology, establishes the procedures for green food orange production technology, stipulates the requirements for the production environment, isolation and protection, as well as operational instructions for input material management, plantation establishment, seedling selection, seedling planting, soil management, fertilization management, water management, shaping and pruning, flower and fruit management, pest and disease control, fruit harvesting, labeling, packaging, storage and transportation, and describes the traceability method of production process information. This document is applicable to the production of green food oranges. Main technical content: This document defines the terms and definitions of green food orange production technology, establishes the procedures for green food orange production technology, stipulates the requirements for the production environment, isolation and protection, as well as operational instructions for input material management, plantation establishment, seedling selection, seedling planting, soil management, fertilization management, water management, shaping and pruning, flower and fruit management, pest and disease control, fruit harvesting, labeling, packaging, storage and transportation, and describes the traceability method of production process information. This document is applicable to the production of green food oranges.