T/CTNX 005-2023 Geographical Indication Certification Mark Changtai Sand Ginger Standardized Production and Processing Technical Specifications
T/CTNX 005-2023
Basic Information
Scope
Scope: This document specifies the terms and definitions, production environment, seedling cultivation, planting, pest and disease control, harvesting and processing, product quality, testing rules, labels, markings, packaging, storage and transportation, and shelf life of Changtai sandalwood production and processing technologies. This document applies to the production and processing of Changtai sandalwood. Main technical content: Geographical Indication Certification Trademark - Standardized Production and Processing Techniques for Changtai Sandalwood 1 Scope This document specifies the terms and definitions, production environment, seedling cultivation, planting, pest and disease control, harvesting and processing, product quality, testing rules, labels, markings, packaging, storage and transportation, and shelf life of Changtai sandalwood production and processing technologies. This document applies to the production and processing of Changtai sandalwood. 2 Normative References The content of the following documents is an essential part of this document through normative references. Among them, the referenced documents with a specified date only apply to the version corresponding to that date; the latest version (including all amendment sheets) of the non-dated referenced documents applies to this document. GB 3095 - Ambient Air Quality Standards GB 5084 - Standards for Irrigation Water Quality in Farmland GB 5749 - Sanitary Standards for Drinking Water GB 2721 - National Food Safety Standard - Edible Salt GB 4285 - Standards for the Safe Use of Pesticides GB/T 8321 - Guidelines for the Rational Use of Pesticides GB 2760 - National Food Safety Standard - Standards for the Use of Food Additives GB 2762 - National Food Safety Standard - Limits for Contaminants in Food GB 2763 - National Food Safety Standard - Maximum Residue Limits for Pesticides in Food GB 4789.1 - National Food Safety Standard - Microbiological Examination of Food - Gene