DB41/T 1549-2018 Abolished Henan ProvinceLocal standards

DB41/T 1549-2018 Xinyang Healthy Cuisine Cooking Skills: Steaming Beef Tripe with Water (Simmered Beef Tripe)

DB41/T 1549-2018 Xinyang Healthy Cuisine Cooking Skills: Steaming Beef Tripe with Water (Simmered Beef Tripe)

Publish Date: 2018-03-14 Implement Date: 2018-06-14 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: DB41/T 1549-2018
Standard Type: Local standards
Standard Status: Abolished
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Food Composite
Publish Date: 2018-03-14
Implement Date: 2018-06-14
Pages: 7 pages

Development Information

Pages: 7 pages

Related Standards

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