T/GDVIA 045-2023 Cai Xin Full Industry Chain Standard System and Appearance Quality Grade Evaluation
T/GDVIA 045-2023 Cai Xin Full Industry Chain Standard System and Appearance Quality Grade Evaluation
Basic Information
Scope
Scope: This document specifies the technical requirements for the appearance quality of Chinese cabbage, including testing methods, testing rules, packaging, labeling, etc. This document is applicable to the quality evaluation of commercial Chinese cabbage under large-scale cultivation, but not applicable to special varieties such as cabbage sprouts and late-harvest Chinese cabbage. Main technical content: 4. Requirements 4.1 Basic requirements 4.2 Grade classification 4.3 Permissible error range 5. Testing methods 5.1 Sensory evaluation 5.2 Size and specification 6. Testing rules 6.1 Inspection batches 6.2 Sampling methods 6.3 Judging rules 7. Packaging 7.1 Basic requirements 7.2 Net content 7.3 Limit range 8. Labeling