T/SAASS 152-2024 Active Group standards

T/SAASS 152-2024 Rose red tea processing technical specifications

Publish Date: 2024-05-14 Implement Date: 2024-05-14 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SAASS 152-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Integrated agriculture and forestry

Publish Date: 2024-05-14

Implement Date: 2024-05-14

Scope

Main technical content: This document specifies the preparation of raw materials, processing, quality management, marking, labeling, packaging, transportation, and storage for rose black tea processing. This document is applicable to the processing of rose black tea.

Development Information

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