GB/T 14551-1993
Replaced
T/JTYGL 05-2024
Active
Group standards
T/JTYGL 05-2024 Jintang County Oil Olive Whole Industry Chain Management Specification: Olive Oil
T/JTYGL 05-2024 Jintang County Oil Olive Whole Industry Chain Management Specification: Olive Oil
Price:
$ 30
Basic Information
Standard Code:
T/JTYGL 05-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Integrated agriculture and forestry
Publish Date:
2024-07-30
Implement Date:
2024-07-31
Pages:
25 pages
Scope
Main technical content: This standard specifies the terms and definitions of olive (Olea europaea L.) and olive oil in Jintang County, the environmental conditions of the production area, the quality of varieties, land preparation, planting, field management, harvesting and storage and transportation, grading, input control, product processing, product quality control, packaging and labeling, storage and transportation preservation, and brand marketing requirements. This document is applicable to the full-industry chain management of olive oil in Jintang County.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced