DZ/T 0101.12-1994
Active
GB 30607-2014
Active
National standards
force_standard
GB 30607-2014 Food Safety National Standard for Food Additives: Enzymatic Peptization of Soy Phospholipids
GB 30607-2014 Food Safety National Standard for Food Additives: Enzymatic Peptization of Soy Phospholipids
Basic Information
Standard Code:
GB 30607-2014
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2014-04-29
Implement Date:
2014-11-01
Pages:
3 pages
Scope
This standard applies to enzymatically hydrolyzed soybean phospholipids, which are obtained by separating the oil cake from the refining process of edible soybean oil or by processing edible soybean phospholipids through enzymatic degradation and refining using lipases or phosphatases.
Development Information
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