T/TGHJ 001-2024 Active Group standards

T/TGHJ 001-2024 Selenium-enriched Codonopsis pilosula

T/TGHJ 001-2024

Publish Date: 2024-04-19 Implement Date: 2024-05-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TGHJ 001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Plant cultivation

Publish Date: 2024-04-19

Implement Date: 2024-05-19

Scope

Main Technical Content: 1. Scope: This document specifies the requirements, testing methods, inspection rules, labeling, packaging, transportation, and storage of selenium-enriched Polygonatum odoratum. This document applies to selenium-enriched Polygonatum odoratum grown within Tonggu County. 2. Normative Reference Documents: The content of the following documents is essential to this document through normative reference. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the latest version (including all amendments) of the unspecified documents applies to this document. - GB 5009.93: National Food Safety Standard for the Determination of Selenium in Food - DB36/T 1270: Specification for Standardized Cultivation of Polygonatum odoratum - *Pharmacopoeia of the People's Republic of China* (2020 Edition, Part IV) 3. Terms and Definitions: The following terms and definitions apply to this document. 3.1 Polygonatum odoratum: A perennial herb of the Lilaceae family (Polygonatum kingianum Coll. et Hemsl.), harvested in spring and autumn for its dried rhizomes, which are used as medicinal ingredients. 3.2 Selenium-enriched Polygonatum odoratum: Polygonatum odoratum that naturally enriches in selenium through growth processes or through selenium bio-nutrient enhancement techniques, rather than adding selenium after harvest. It must meet the requirements specified in this document for selenium content. 3.3 Selenium bio-nutrient enhancement techniques: Techniques that increase the selenium content in edible parts by applying selenium-containing conditioners (or fertilizers) and allowing natural growth. 4. Requirements 4.1 Planting requirements: Comply with the requirements of DB36/T 1270. 4.2 Quality requirements 4.2.1 Morphological indicators: Thick, fleshy nodules with a length of over 10 cm, width of 3–6 cm, and thickness of 2–3 cm. The surface is pale yellow to yellow-brown, with segme