GH/T 1272-2019 Active Industry standards-Agricultural supply and marketing cooperatives

GH/T 1272-2019 Technical regulation of cold-chain circulation for loquat

GH/T 1272-2019 Technical regulation of cold-chain circulation for loquat

Publish Date: 2019-11-28 Implement Date: 2020-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GH/T 1272-2019

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2019-11-28

Implement Date: 2020-03-01

Pages: 8 pages

Scope

This standard specifies the technical requirements for the cold chain circulation of loquats, including harvesting, pre-cooling, grading, packaging, storage, transportation, and sales.
This standard applies to the cold chain circulation of fresh loquats.

Development Information

Word Count: 9 Thousand words Pages: 8 pages

Referenced Standards

GB/T 13867-1992 Fresh loquat fruits GB 14930.2-1994 Hygienic standards for detergent and disinfection for food tools and installations GB 14930.2-2012 Food Safety National Standards Disinfectant。 GB/T 22918-2008 Technical requirements for temperature-controlled transportation of perishable food GB 27952-2011 Hygienic requirements for surface disinfectants GB 27952-2020 General requirements for ordinary objects surface disinfectant GB/T 34344-2017 General technical requirement of packaging materialsfor agricultural products logistics NY/T 1778-2009 Fresh fruit packaging labeling general principles NY/T 2304-2013 Agricultural Product Grade Specifications - Loquat GB 14930.2-2025 National Food Safety Standard for Disinfectants GB/T 22918-2025 Technical requirements for temperature-controlled transportation of perishable foodstuff

Related Standards

GB/T 15664-1995 Replaced

GB/T 15664-1995 Fruit, vegetable and their products—Determination of formic acid content—Gravimetric method

Publish Date: 1995-08-18

GB/T 15667-1995 Replaced

GB/T 15667-1995 Fruits, vegetables and their products—Determination of chloride content

Publish Date: 1995-08-18

GB/T 16862-1997 Replaced

GB/T 16862-1997 Table grape—Guide to cold storage

Publish Date: 1997-06-16

GB/T 17479-1998 Active

GB/T 17479-1998 Apricots—Guide to cold storage

Publish Date: 1998-08-28

GH/T 1022-2000 Active

GH/T 1022-2000 Table grapes

Publish Date: 2000-05-18

GB 11671-2003 Replaced

GB 11671-2003 Hygienic standard for canned fruits and vegetables

Publish Date: 2003-09-24