DZ/T 0101.12-1994
Active
GB 26404-2011
Active
National standards
force_standard
GB 26404-2011 Food Safety National Standard for Food Additives: Erythritol
GB 26404-2011 Food Safety National Standard for Food Additives: Erythritol
Basic Information
Standard Code:
GB 26404-2011
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2011-03-15
Implement Date:
2011-05-15
Pages:
7 pages
Scope
This standard applies to erythritol crystal products, which are food additives obtained by fermenting glucose as the main raw material using Candida lipolytica, Moniliella pollinis, or Trichosporonoides megachiliensis, and then refining it through various processes.
Development Information
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