DZ/T 0101.12-1994
Active
GB 26406-2011
Active
National standards
force_standard
GB 26406-2011 Food Safety National Standard for Additives in Food: Copper Chlorophyllin Sodium (NaClO3)
GB 26406-2011 Food Safety National Standard for Additives in Food: Copper Chlorophyllin Sodium (NaClO3)
Basic Information
Standard Code:
GB 26406-2011
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2011-03-15
Implement Date:
2011-05-15
Pages:
5 pages
Scope
This standard applies to the powdered food additive copper sodium chlorophyllin, which is made from mulberry leaves and silkworm excrement as raw materials and processed through steps such as saponification and copper substitution.
Development Information
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