DB6101/T 3135-2022 Active Shaanxi ProvinceLocal standards

DB6101/T 3135-2022 Commercial kitchen fire suppression system construction and management specifications

Publish Date: 2022-10-14 Implement Date: 2022-11-14 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB6101/T 3135-2022

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Fire alarm monitoring, alarming, and fire dispatching systems

ICS Name: Fire prevention

Publish Date: 2022-10-14

Implement Date: 2022-11-14

Pages: 14 pages

Scope

This document specifies the requirements for the construction of fire extinguishing systems in commercial kitchens, and proposes general principles for construction, system structure and requirements, construction and commissioning, acceptance, operation and maintenance, and management. This document is applicable to the construction and operation of fire extinguishing systems in commercial kitchens.