T/NAIA 0319-2024 Active Group standards

T/NAIA 0319-2024 Determination of Six Phenolic Compounds in Goji Berries by High-Performance Liquid Chromatography (HPLC)

T/NAIA 0319-2024 Determination of Six Phenolic Compounds in Goji Berries by High-Performance Liquid Chromatography (HPLC)

Publish Date: 2024-10-02 Implement Date: 2024-10-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/NAIA 0319-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Integrated agriculture and forestry
Publish Date: 2024-10-02
Implement Date: 2024-10-20

Scope

Main technical content: This document specifies the high-performance liquid chromatography determination method for 1-caffeoylquinic acid, chlorogenic acid, 4-coumaric acid, rutin, vanillic acid, and narcissine in dried wolfberry fruits, fresh fruits, and juice. This document is applicable to the determination of the content of the above-mentioned six polyphenols in dried wolfberry fruits, fresh fruits, and juice. The determination of the above-mentioned six polyphenols in other wolfberry products can also refer to this method.

Development Information

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