GB 4862-1984
Replaced
LY/T 1652-2005
Active
Industry standards-Forestry
LY/T 1652-2005 Quality classify of prickly ash
LY/T 1652-2005 Quality classify of prickly ash
Basic Information
Standard Code:
LY/T 1652-2005
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic forests and by-products
ICS Name:
Agriculture and forestry
Publish Date:
2005-08-16
Implement Date:
2005-12-01
Pages:
9 pages
Scope
This standard specifies the quality requirements, test methods, inspection rules, and packaging, marking, transportation, and storage for the main cultivars of Sichuan pepper, including Da Hongpao, Xiao Hongpao, and Qing Jiao. This standard is applicable to the quality assessment and inspection of Sichuan pepper from the main cultivars of Da Hongpao, Xiao Hongpao, and Qing Jiao.
Development Information
Referenced Standards
GB/T 12729.2-1991 Spices and condiments—Sampling
GB/T 12729.3-1991 Spices and condiments—Preperation of a ground sample for analysis
GB/T 12729.6-1991 Spices and condiments—Determination of moisture content—Entrainment method
GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract
GB 2762-2005 Maximum levels of contaminants in foods
GB 2763-2005 Maximum residue limits for pesticides in food
GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods
GB/T 5009.19-2003 Determination of HCH and DDT residues in foods
GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods
GB 7718-2004 General standard for the labeling of prepackaged foods
Related Standards
GB/T 8137-1987
Replaced
GB/T 8137-1987 Seed lac—Specification
GB/T 8138-1987
Replaced
GB/T 8138-1987 Shellac
GB/T 8139-1987
Replaced
GB/T 8139-1987 Dewaxed shellac, Decolorized shellac and decolorized dewaxed shellac
GB/T 8140-1987
Replaced
GB/T 8140-1987 Bleached lac
GB/T 8141-1987
Replaced