T/CGAPA 036-2024 Technical Regulations for the Rearing Period of Ducks Used as Raw Materials for Pan-Fried Ducks in Sanpu, Lu'an City
T/CGAPA 036-2024
Basic Information
Scope
Main technical content: 1. Scope This document specifies the terms and definitions, preliminary preparations, grazing methods, management of grazing, disease prevention and control, and record-keeping requirements for the rearing and management of raw duck materials for Lu'an Sanpi Plate Duck. This document applies to the rearing and management of raw duck materials for Lu'an Sanpi Plate Duck during their growth period. 2. Normative reference documents The content of the following documents is an integral part of this document through normative references. Among them, the referenced documents with dates are applicable only to the version corresponding to that date; the unmarked referenced documents are applicable to the latest version (including all amendment sheets) of this document. GB 5749: Sanitary Standards for Drinking Water GB/T 16569: Disinfection Standards for Livestock and Poultry Products GB 18596: Pollutant Discharge Standards for Livestock and Poultry Breeding NY/T 388: Environmental Quality Standards for Livestock and Poultry Farms