T/WJQMA 03-2024 Active Group standards

T/WJQMA 03-2024 The standard operating procedure for the quality evaluation of watermelon fruit

Publish Date: 2023-09-22 Implement Date: 2023-09-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/WJQMA 03-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Plant cultivation

Publish Date: 2023-09-22

Implement Date: 2023-09-29

Scope

Main technical content: This document specifies the sampling rules and test preparation in the quality appraisal of watermelon fruits, as well as the evaluation methods and scoring standards for fruit appearance, skin thickness, flesh color, flesh texture, central soluble solids content, peripheral soluble solids content, cross-sectional fiber condition, cross-sectional hollow condition, seed quantity, flesh odor, and taste and flavor. This document is applicable to the quality appraisal and evaluation of watermelon fruits conducted in Xinjiang Province.