GB 1352-1986
Replaced
DB37/T 1272-2009
Abolished
Shandong ProvinceLocal standards
DB37/T 1272-2009 Production Technology Specification for Organic Soy Sauce Brewed Using Raw Grains
DB37/T 1272-2009 Production Technology Specification for Organic Soy Sauce Brewed Using Raw Grains
Price:
$ 30
Basic Information
Standard Code:
DB37/T 1272-2009
Standard Type:
Local standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2009-06-19
Implement Date:
2009-07-01
Pages:
17 pages