SN/T 4419.1-2016 SN/T 4419.1-2016 Common Allergen LAMP Series Detection Methods for Export Foods - Part 1: Almond (Cashew)

SN/T 4419.2-2016 SN/T 4419.2-2016 Common Allergen Detection Methods for LAMP Series of Export Food Part 2: Cashew Nut SN/T 4419.3-2016 SN/T 4419.3-2016 Common Allergen Detection Methods for LAMP Series of Export Food Part 3: Walnut SN/T 4419.4-2016 Methods for Detection of Common Allergens in Exported Foods Using LAMP Technology - Part 4: Hazelnut SN/T 4419.5-2016 SN/T 4419.5-2016 Common Allergen Detection Methods of LAMP Series for Export Food Part 5: Almonds (SN/T 4419.5-2016) SN/T 4419.6-2016 Determination methods of common allergens in exported food by LAMP, Part 6: Almond SN/T 4419.7-2016 SN/T 4419.7-2016 Common Allergen LAMP Series Detection Methods for Food Exports - Part 7: Brazil Nut。 SN/T 4419.8-2016 SN/T 4419.8-2016 Common Allergen Detection Methods of LAMP Series for Export Food Part 8: Macadamia Nuts SN/T 4419.9-2016 Methods for the Detection of Common Allergens in Exported Foods Using LAMP Technology - Part 9: Chestnuts SN/T 4419.10-2016 SN/T 4419.10-2016 Food Allergens: Detection Methods based on Loop-mediated isothermal amplification (LAMP), Part 10: Soy (Common allergens in exported food) SN/T 4419.11-2016 Determination methods of common allergens in exported food by LAMP, Part 11: Lupin SN/T 4419.12-2016 SN/T 4419.12-2016 Common Allergen LAMP Series Detection Methods for Export Food Part 12: Peanut SN/T 4419.13-2016 SN/T 4419.13-2016 Common Allergen LAMP Detection Methods for Food Exports Part 13: Sunflower Seeds (LAMP method) SN/T 4419.14-2016 SN/T 4419.14-2016 Common Allergen Detection Methods for LAMP Series of Export Food Part 14: Sesame SN/T 4419.15-2016 SN/T 4419.15-2016 Common Allergen LAMP Detection Methods for Food Exports Part 15: Barley SN/T 4419.16-2016 SN/T 4419.16-2016 Common Allergen Detection Methods of LAMP Series for Export Foods - Part 16: Wheat SN/T 4419.17-2016 SN/T 4419.17-2016 Common Allergen Detection Methods Based on Loop-Mediated Isothermal Amplification (LAMP) Series for Export Food Part 17: Buckwheat SN/T 4419.18-2016 Methods for the Detection of Common Allergens in Exported Foods by LAMP - Part 18: Mustard SN/T 4419.19-2016 SN/T 4419.19-2016 Common Allergen Detection Methods for LAMP Series of Export Food Part 19: Carrot SN/T 4419.20-2016 SN/T 4419.20-2016 Common Allergen LAMP Series Detection Methods for Export Foods - Part 20: Celery SN/T 4419.21-2016 SN/T 4419.21-2016 Common Allergen LAMP Detection Methods for Food Exports Part 21: Milk (LAMP: Loop-mediated isothermal amplification) SN/T 4419.22-2016 SN/T 4419.22-2016 The Common Allergen Detection Methods for LAMP Series for Export Food Part 22: Shrimp