SB/T 10495-2008 Replaced Industry standards-Business

SB/T 10495-2008 Meat and poultry processing equipment—Pigs carcass hand-push conveying rail

SB/T 10495-2008 Meat and poultry processing equipment—Pigs carcass hand-push conveying rail

Publish Date: 2008-09-27 Implement Date: 2009-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10495-2008

Standard Type: Industry standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Other food processing machinery

ICS Name: Food industry plants and equipment

Publish Date: 2008-09-27

Implement Date: 2009-03-01

Pages: 8 pages

Scope

This standard specifies the types, basic parameters, technical requirements, test methods, inspection rules, marking, packaging, and transportation of push-type pig carcass conveying tracks.
This standard applies to push-type pig carcass conveying tracks that are connected by hangers and made of section steel or steel pipes.

Development Information

Word Count: 4 Thousand words Pages: 8 pages

Superseded by the following standards

NY/T 3365-2018 NY/T 3365-2018 Poultry and livestock slaughtering and processing equipment: Push-type pig carcass conveying track

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 13912-2002 Metallic coatings—Hot dip galvanized coatings on fabricated iron and steel articles—Specifications and test methods GB/T 13912-2020 Metallic coatings—Hot dip galvanized coatings on fabricated iron and steel articles—Specifications and test methods GB 16798-1997 Requirements of safety and sanitation for food machinery GB 16798-2023 Food machinery safety requirements GB/T 191-2025 Graphical symbols marking for handling and storage of packages

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