T/ZJZYC 004-2022 Active Group standards

T/ZJZYC 004-2022 Zhejiang Quality Improvement Standards for Traditional Chinese Medicinal Materials and Processed Products

T/ZJZYC 004-2022

Publish Date: 2022-03-01 Implement Date: 2022-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZJZYC 004-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Standardized management and general provisions

ICS Name: Plant cultivation

Publish Date: 2022-03-01

Implement Date: 2022-04-01

Scope

Main technical content: For 25 varieties of Zhejiang Bai Shu, Hangzhou Bai Sha, Zhejiang Mai Dong, Zhejiang Bei Mu, Hangzhou Bai Juhua, Zhejiang Xuan Shen, Zhejiang Yuan Hu, Wen Yujin, Tai Wu Yao, Tiepi Shihu, Lingzhi (Red Lingzhi), Saffron, San Ye Qing, Qu Zhi Ke, Raspberry, Zhe Qian Hu, Shan Zhuyu (Pure Zhuyu Meat), Yuzhu, Wu Zhuyu (Du Wu Zhuyu), White Snake Tongue Grass, Gardenia, Huangjing, Bai Ji, Zhi Ke (Daidaihua) and Ban Xia, quality improvement standards for traditional Chinese medicinal materials and slices are formulated from aspects such as medicinal material standards, medicinal material improvement standards, specification grades, origins, slice standards, and slice improvement standards