T/XCXLJCY 0001S-2021 Active Group standards

T/XCXLJCY 0001S-2021 Geographical Indication Protected Product: Xi Cheng Erjinjiao Pepper Cultivation Technical Specification

Publish Date: 2021-03-03 Implement Date: 2021-04-03 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XCXLJCY 0001S-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Plant cultivation

Publish Date: 2021-03-03

Implement Date: 2021-04-03

Scope

Scope: This standard specifies the base conditions, cultivation techniques, harvesting, and post-harvest processing for the cultivation of Xichong Erjingtiao peppers, a product protected by geographical indications; Main technical content: This standard specifies the base conditions, cultivation techniques, harvesting, and post-harvest processing for the cultivation of Xichong Erjingtiao peppers, a product protected by geographical indications.