DZ/T 0101.12-1994
Active
T/NCPHYXH T/NCPHYXH-002-2021
Active
Group standards
T/NCPHYXH T/NCPHYXH-002-2021 Fengrun Ginger Group Standard
T/NCPHYXH T/NCPHYXH-002-2021 Fengrun Ginger Group Standard
Price:
$ 30
Basic Information
Standard Code:
T/NCPHYXH T/NCPHYXH-002-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
2021-03-23
Implement Date:
2021-05-06
Scope
Scope: Promote new technologies and new varieties of ginger, chili peppers, cotton, corn, wheat, sesame, peanut, soybean, red lentils, and mung beans. Provide technical guidance and technical information services to members; assist members in improving the production and market connection of agricultural products. Main technical content: "Fengrun Ginger" is characterized by large size, bright color, tender flesh, thin skin, and low fiber content. It is rich in dietary fiber, riboflavin, and other trace elements. Among them, each 100 grams of the product contains ≥1.10 grams of protein * 0.9, ≥72 * 0.9 KJ of energy, ≥2.1 * 0.9 grams of carbohydrates, ≥1.81 * 0.9 grams of dietary fiber, ≥0.098 * 0.9 milligrams of riboflavin, ≥0.34 * 0.9 milligrams of niacin, ≥4.54 * 0.9 milligrams of vitamin C, ≥633 * 0.9 milligrams of potassium, ≥13.3 * 0.9 milligrams of sodium, ≥18.7 * 0.9 milligrams of calcium, ≥28.5 * 0.9 milligrams of magnesium, ≥5.58 * 0.9 milligrams of iron, ≥1.62 * 0.9 milligrams of manganese, and ≥0.13 * 0.9 milligrams of zinc.
Development Information
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