T/SLZGA 001-2021 Active Group standards

T/SLZGA 001-2021 A-grade green food Sunshine Makan Grape

Publish Date: 2020-12-10 Implement Date: 2021-01-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SLZGA 001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Plant cultivation

Publish Date: 2020-12-10

Implement Date: 2021-01-10

Scope

Scope: This standard specifies the terms and definitions, fruit quality requirements, inspection methods, detection rules, packaging, marking, transportation, and storage for A-level green food fresh-eating Sunlight Rose grapes. This standard applies to the production, cold storage, and freshness preservation of A-level green food fresh-eating Sunlight Rose grapes, as well as their quality requirements during commercial circulation. Other fresh-eating grape varieties can refer to and apply this standard accordingly. Main Technical Content: A-level Green Food Sunlight Rose Grapes 1 Scope: This standard specifies the terms and definitions, fruit quality requirements, inspection methods, detection rules, packaging, marking, transportation, and storage for A-level green food fresh-eating Sunlight Rose grapes. This standard applies to the production, cold storage, and freshness preservation of A-level green food fresh-eating Sunlight Rose grapes, as well as their quality requirements during commercial circulation. Other fresh-eating grape varieties can refer to and apply this standard accordingly. 2 Normative Reference Documents: The provisions of the following documents are incorporated by reference into this standard. For dated reference documents, all subsequent amendment sheets (excluding editorial corrections) or revised versions are not applicable to this standard. However, parties reaching agreements based on this standard are encouraged to investigate whether the latest versions of these documents can be used. For undated reference documents, the latest versions apply to this standard. GB/T 12456-2008 Determination of Total Acid in Food NY/T 391-2013 Green Food Environmental Quality of Production Areas NY/T 844-2017 Green Food Temperate Fruits NY/T 896-2015 Product Sampling Guidelines 3 Terms and Definitions: The following terms and definitions apply to this standard. 3.1 Green Food refers to non-polluting, safe, h