T/HBOP 02-2019 Active Group standards

T/HBOP 02-2019 Pearlnut meal (bran)

T/HBOP 02-2019 Pearlnut meal (bran)

Publish Date: 2019-11-20 Implement Date: 2019-12-24 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/HBOP 02-2019
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food fermentation and brewing
ICS Name: Integrated agriculture and forestry
Publish Date: 2019-11-20
Implement Date: 2019-12-24

Scope

Main technical content: This standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, marking, packaging, transportation, and storage of peony seed cakes (meal)

Development Information

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