T/SVEFA 01007-2021 Active Group standards

T/SVEFA 01007-2021 Garden-raised Chinese cabbage (greens) high-quality, lightweight and efficient production technical procedures

Publish Date: 2021-04-12 Implement Date: 2021-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Out of stock

Basic Information

Standard Code: T/SVEFA 01007-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: Plant cultivation

Publish Date: 2021-04-12

Implement Date: 2021-07-01

Scope

Scope: This standard specifies the terms and definitions, site environment, production management measures, pest and disease control, harvesting, packaging, and storage and transportation requirements for high-quality, lightweight, and efficient production of open-field small bok choy (green vegetables). This standard is applicable to the high-quality, lightweight, and efficient production of open-field small bok choy (green vegetables) in the Shanghai region. Main technical content: Lightweight and efficient production technology, mechanical sowing or transplanting.