T/CQSNCQCYXH 5-2020 Active Group standards

T/CQSNCQCYXH 5-2020 General Principles of Standardized Production Techniques for Alpine Vegetables

T/CQSNCQCYXH 5-2020

Publish Date: 2020-12-18 Implement Date: 2021-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CQSNCQCYXH 5-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Plant cultivation

Publish Date: 2020-12-18

Implement Date: 2021-01-01

Scope

Main technical content: This standard specifies the terms and definitions of standardized production techniques for high-mountain vegetables in Nanchuan District, the environmental requirements of the base production area, the principles of cultivation techniques, the principles of fertilizer use, and the principles of pest and disease control. This standard is applicable to the standardized production of high-mountain vegetables in Nanchuan District, Chongqing City